Rule of Thumb in Food Making

Commenting on a friend’s picture over at fb, I remember this rule of thumb I learned through a cooking show many, many years ago (more than two decades ago) which I think is very wise ☺.

So, I thought, I’d share it here. So, ready?

3 Simple Rules in Food Making:

  1. Your food must smell good – so that, people from afar will come over to see it.
  2. Your food must look good – presentation is very important. It has to look delicious enough to make people want to try and taste your food.
  3. Your food must taste good – because that is what good food is all about. But if it’s not, well… too late already. Eaten already, what?

Hahahahhaha. Smart kan?

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